Weizang Tianguo Fei Yak Roast Meat Restaurant is a famous roast meat shop in the alpine area. Every night, many people wait in line. It is best to arrive early or make an appointment in advance. Otherwise, the queue on the spot usually has to wait for more than half an hour. The meat is very fresh, the quality of the moth is great, and the entrance is instant. The venue of the dining area is a sitting-style room and a room. A long table is separated into three dining areas. You can remove the compartment according to the number of people. After entering the gate, there is also a surrounding commodity sales area on the right hand side. In addition to selling moth hanging decorations, souvenirs, snacks, and various moth-related products, such as dried meat, Seasonings, etc. There is parking outside the restaurant.

Ja Hida Yakiniku House Ajikuratengoku

The Maru Ming roast meat shop that must be eaten when traveling to the mountains, his store is in the old-age. However, the store does not provide catering services, but specializes in meat wholesale and retail. Since the price is much cheaper than the average supermarket, it always attracts many mother-in-law or petty bourgeoisie to buy it!

🍭 Arrived at Takayama around 7 pm, Maru Ming, Weizang Tianguo has not allowed to line up. The hotel recommended moth milling, and the result was closed. Fortunately, the thousand-strand house next to it was open. [Location] The thousand-strand house is between Takayama JR Station and Maru Ming. Walk from the JR Station and walk 5 to 10 minutes. [Business hours] When we went on the same day, the business hours were from 5 pm to 10 pm. There are only two large tables on the first floor of the store, and a long bar. We were lucky and it took 5 minutes to get in line. After we came out, there were more than a dozen people at the door. [Meal] Beef prices are from 900 yen to 1650 yen, as well as seafood platters, roast chicken, vegetable platters and grilled octopus. The clerk recommends one person order two barbecues and one soup, and snacks such as vegetables are enough. We are a pure carnivorous animal, ordered 8 plates of meat, and three girls are enough to eat. For beef, recommend deluxe loin, deluxe calvi, calvi, these are OK, more fat, other entrances are dry, meat is a bit woody. Overall, the price is not expensive, the taste can be eaten, but it is really not delicious in Japanese beef. [tip] Small shops only accept cash

One of the most famous ramen shops in Alpine, Alpine&#39;s most famous ramen shops, was queued for about half an hour on rainy days. The store is small in size and can accommodate about 20 people in total. Only buckwheat noodles, buckwheat udon, and buckwheat bran noodles are available. You can add jade eggs and fried dumplings. Chinese buckwheat noodles ordered a small portion of buckwheat noodles with jade eggs. Noodle gluten, there is a piece of guinea pig meat, clams, and onions. Probably because the queue is too long, the expectation value is too high, I feel that the taste is medium. Frying dumplings 6 fried dumplings, filling is full, tastes good. I feel that the noodles will be more delicious.

味藏天国飞驒牛烧肉餐厅，是一个高山地区的烧肉名店，每天晚上都有很多人在排队候位，最好早一点到或者提前预约，不然现场排队通常要等半个小时以上，肉质很新鲜，飞驒牛品质很棒，入口即化，用餐区的场地是坐式的和室房间，一张长桌分隔成三块用餐区，可以视人数移除隔间，进大门后右手边也有个周边商品贩售区，除了有卖飞驒吊饰、纪念品、零食，还有各种飞驒牛相关产品，如肉干、调味料等等，餐厅外面还有提供停车场。

高山飞驒牛闻名遐迩，丸明火爆异常，就选择了酒店隔壁的味藏天国，中午十一点赶到第一批不用排队，选择了最贵的和牛套餐，再点了泡饭，足够三个成人吃了，毕竟和牛吃到后来特别腻。肉品相当不错，入口即化，满满的肉香，泡饭也比较解腻，性价比很高

Alpine flying yak is famous, Maru Ming is very hot, so I chose the taste Tibetan heaven next door to the hotel. I arrived at the first batch at 11 noon without queuing. I chose the most expensive and beef set meal. I ordered rice, enough for three adults to eat. After all, I was particularly tired after eating with cattle. The meat is quite good, the entrance is instant, full of meat, the rice is more greasy, the price is very high

拼盘，部位说起来有点麻烦&hellip;&hellip;但都是带雪花的，偏油偏精都有~最大的那一块烤完以后入口即化，基本感受不到肉的阻力，满口都是牛肉的那种纯粹的香~实在是太好吃~牛肉粒烤得时候需要翻转烤让中间稍微带点生，这样咬下去就有一种爆汁的快感~这样一盘8980日元实在是太划算，松坂一样的东西价格翻倍不止~还有蔬菜色拉也是非常的新鲜~服务员服务态度一般，网可以用3张，第4张开始居然还加收200日元&hellip;&hellip;前台接待还是很热情的

The platter, the part is a bit troublesome...but it is all with snowflakes, oily and refined~ The largest piece is baked after the entrance is turned, basically can not feel the resistance of the meat, full of beef The pure fragrance~ It is really delicious~ When the beef grains are roasted, you need to turn over and roast to let the middle. A little bit raw, so that there is a sense of juice to bite down~ This is a plate of 8980 yen is really cost-effective, the price of the same thing as Matsutake is more than doubled~ and the vegetable salad is also very fresh~ The waiter&#39;s service attitude is average, and the network can be used for 3 sheets. The fourth one actually added 200 yen... The reception is still very warm.

提前电话预约的，说是只能保留到17:30，我白川乡巴士下来跑过去其实已经晚了一些了，但是还是给我留坐了。可能太饿了，我们先点了个味藏天国的套餐，后来有掉了个普通的，3个人一共吃了6人份套餐再加一份牛舌，撑死了。肉的油脂含量很高，所以入口即化，浅蘸些调料就觉得很好吃了，为了能吃很多的肉，我们放弃了白米饭，这样导致最后非常腻，感觉2个月内不想吃烤肉了。日本的蔬菜还是很珍贵的，如果放在国内早就给你生菜什么的搭配一下了，这样就没那么腻了。总之值得一试！

I made an appointment by phone in advance, saying that it could only be reserved until 17:30. I got off the bus in Shirakawa and ran over. It was actually a little late, but I still left it for me. Maybe too hungry, we first ordered a package of Tibetan heaven, and then there was an ordinary one. 3 people ate a total of 6 people&#39;s packages and then added a beef tongue, which was dead. The fat content of the meat is very high, so the entrance is instant, shallow sauces feel very delicious, in order to eat a lot of meat, we gave up white rice, which caused the last very greasy, I feel that I don&#39;t want to eat barbecue within 2 months. Japanese vegetables are still very precious, if you put it in the country, you will have lettuce or something to match, so it is not so tired. In short, it is worth a try!

高山是我们日本升龙道之旅的其中一站。来到高山，怎能不吃一顿飞驒牛肉呢？说起日本的美食，很多人第一时间想到的可能就是神户和牛了。你知道吗？日本除了神户牛肉，飞驒牛肉也非常不错哦！而且飞驒牛肉是不出口的，要想吃到飞驒牛肉，只能来到日本的原产地吃，很多人到高山都是为了吃一顿正宗的飞驒牛肉哦！&ldquo;飞驒牛&rdquo;是指在岐阜县内经过14个月以上肥育的黑毛和牛。它有严格的认证体系，要经飞弹牛品牌推进协议会事务局确认并认可的，才能称为飞驒和牛。为了充分体验飞驒牛肉的美味，我们在高山吃了两次飞驒牛肉。一次是去当地最出名的味藏天国来一顿烤肉大餐；另外一次是去西餐厅享用飞驒牛肉汉堡。对比下来，当然是烤肉大餐胜出。总的感受是飞驒牛肉果然名不虚传，其雪花（脂肪）分部均匀，不但入口即化，还使整个口腔里弥漫着浓郁的牛肉味道，令人印象深刻。为了飞驒牛肉，我愿再去高山一次。#出境游好地方 #当地才能吃到的美食

Alpine is one of the stops of our trip to Japan&#39;s Shenglong Road. When you come to Alpine, how can you not eat a meal of moth beef? Speaking of Japanese food, many people may think of Kobe and cattle for the first time. Do you know? In addition to Kobe beef, moth beef is also very good in Japan! And dart beef is not exported, if you want to eat dart beef, you can only come to the origin of Japan to eat, many people to the mountains to eat an authentic dart beef! &quot;dart yak&quot; refers to the black hair and cattle fattened in Jixian County after more than 14 months. It has a strict certification system, which can be called moths and cattle if confirmed and recognized by the Bureau of the APPCC. In order to fully experience the deliciousness of moth beef, we ate moth beef twice in the mountains. One time, I went to the most famous local flavor Tibetan heaven for a barbecue meal; the other time, I went to the western restaurant to enjoy the moth beef burger. In contrast, of course, the barbecue meal won. The overall feeling is that the dart beef is well-deserved, and its snowflake (fat) segment is evenly divided, not only the entrance is instant, but also the whole mouth is filled with a strong beef taste, which is impressive. For the sake of dart beef, I would like to go to the mountains again. #Good place to travel #Local food to eat

味藏天国从5点就开始排队，我们等了半小时就吃上了。他们家的肉确实好吃，油花分布细密，口感嫩滑。我们都烤的比较浅，好吃个原味。

The taste of Tibetan heaven began to line up at 5 o&#39;clock, and we waited for half an hour to eat. Their meat is really delicious, the oil flowers are densely distributed, and the taste is tender. We all roasted relatively shallow and delicious.

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